Mamra almonds

badam

Mamra almonds

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Description

Almost everyone regularly includes almonds, also known as Badam, in their diets to maintain a strong immune system. On the other hand, not everybody is aware that there are numerous varieties of almonds, and that each variety has a unique nutrient profile.

Mamra Almonds, also known as Mamra Badam, are one of the many varieties of almonds that can be used.Although they resemble regular almonds in appearance, they contain a greater amount of nutrients.

Iranian Mamra Comes in a Variety. Each of those varieties has a large nut with a pleasant flavor and a high oil content.

Usually Mamra almond nut is pair (two nut in one shell), organic and without any additives. Iranian almond is the nut of almond tree fruit which has a long shape.

Usage & Benefits

Almond is valuable and desirable nut due to containing a lot of minerals, nutrients, calcium and magnesium but it should not be over consuming because of its fat and delay digestion.

Consuming 10 pieces of almond nut every day is an acceptable amount for using this nut.

Sweet almond can be uses solely as snack or with mixture of other nuts.

Sweet almond (Mamra) has various uses in the production of sweets, cakes and desserts and also has applications for decorating a variety of Iranian foods and desserts.

Harvesting

The source of mamra almonds is the city of Najafabad and Saman near Chaharmahal and Bakhtiari province. Almond harvest time usually has a direct impact on the quality and size of this fruit, so gardeners should know the value of proper timing, And Araz Team with the help of experienced gardeners harvest the best ones.

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